Understand

Gyantse, a picturesque city in Tibet, is situated by the Nyang-chu River and holds the title of being the fourth largest city in the region. It has a fascinating history, including its role as a major trade center with India. In 1904, Gyantse became a battlefield when the British Army, led by Colonel Frances Younghusband, attacked the city. This historic event adds to the intrigue and allure of Gyantse, showcasing its significance in Tibet's past. Explore the beauty and history of Gyantse, immersing yourself in the unique culture and stunning scenery that this enchanting city has to offer.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing