Gwangju information
Gwangju, a city with a tumultuous past, beckons you to uncover its hidden stories. Best known for the Gwangju Massacre of May 18, 1980, this city holds a significant place in history. Delve into the tragic events that unfolded, as you visit the memorial sites and pay homage to the lives lost. But Gwangju is not defined solely by its past. It is a vibrant and dynamic city, pulsating with energy and creativity. Explore the thriving arts scene, indulge in delicious street food, and immerse yourself in the local culture. Gwangju invites you to discover its resilience and embrace its vibrant spirit.
Understand
Step into the heart of history in the vibrant city of Gwangju. Known for the tragic Gwangju Massacre of 1980, this city played a pivotal role in the democracy movement of South Korea. Today, the resilient spirit of the people can still be felt as Gwangju continues to be at the forefront of political upheaval. But there's more to this city than its tumultuous past. A thriving youth and arts culture permeate the streets, with trendy fashion and numerous art galleries to explore. Don't miss the largest and most modern bus terminal in the country, along with the bustling pedestrian district filled with dining, drinking, and clubbing options. And of course, indulge in the delectable cuisine of Gwangju, known as the breadbasket of Korea. Experience the tastier and more affordable side of food in this vibrant province.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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