Venture into the untamed wilderness of the Guyanese Highlands, a land of raw beauty and unexplored wonders. Lethem and Paramakatoi are just a glimpse into the vastness of this captivating region. Immerse yourself in the rich biodiversity as you traverse dense rainforests and encounter exotic wildlife. The Guyanese Highlands offer a unique opportunity to connect with nature on a profound level. From breathtaking waterfalls to hidden indigenous communities, every step reveals a new adventure. Prepare to be captivated by the untamed spirit of this extraordinary destination.
1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice. 
2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce. 
3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup. 
Traditional Male Clothing
Traditional Female Clothing
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