Explore the hidden wonders of the Guyanese Coastal Plain, a region that is home to a myriad of islands, some of which remain uninhabited. From the bustling city of Georgetown to the serene beauty of Bartica and Mabaruma, this coastal paradise offers a diverse range of experiences. Discover the unique flora and fauna that thrive in this pristine ecosystem, or immerse yourself in the vibrant culture of the local communities. Whether you seek relaxation or adventure, the Guyanese Coastal Plain invites you to uncover its secrets and create memories that will last a lifetime.
1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice. 
2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce. 
3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS