Understand

Unleash your spirit of adventure and embark on a journey to the hidden gem of South America - Guyana. Tucked away between the Atlantic Ocean and its neighboring countries, this unexplored paradise boasts a breathtaking landscape of sun-drenched savannahs, lush rainforests, and cascading waterfalls. With its vast, untouched wilderness, Guyana is a haven for wildlife enthusiasts, offering rare sightings of majestic creatures such as jaguars, giant river otters, and harpy eagles. Immerse yourself in the wonders of nature as you trek through dense forests, navigate winding rivers, and marvel at the captivating biodiversity that thrives within the Guiana Shield. Guyana's commitment to sustainability and conservation makes it an ideal destination for nature lovers, offering a responsible and low-impact travel experience. Dive into the heart of this uncharted territory and witness the astonishing beauty of Guyana, a true sanctuary for both nature and adventure seekers.

Map & Climate

Popular Foods

1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice.

2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce.

3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing