Eve-Wiki | Gunung Leuser National Park information -- World Atlas & Encyclopedia

Gunung Leuser National Park information

Nature Wildlife Hiking Adventure Jungle Trekking

Shelter

31.00$

Food

1.89$

Safety

0.6

Explore

Embark on a thrilling journey through the untamed wilderness of Gunung Leuser National Park in Indonesia. With two main entrance points, Bukit Lawang and Ketambe, this natural paradise offers a mesmerizing escape from the ordinary. As you venture into the park, be prepared to encounter a diverse array of wildlife and lush vegetation. From the majestic orangutans swinging through the treetops to the elusive Sumatran tigers prowling in the shadows, every step unveils a new adventure. Whether you choose to explore the park's dense jungles or trek along its winding rivers, Gunung Leuser National Park promises an exhilarating experience for nature enthusiasts.

Understand
Map & Climate

Understand

When entering the park, you have two main options: Bukit Lawang and Ketambe. Bukit Lawang, situated near Medan, tends to get crowded, especially on weekends and during public holidays (typically in June and early July). It is advisable to avoid visiting during these periods as guesthouses can be fully booked, the feeding platform can get overcrowded, and numerous trekking groups may be present. For a more serene experience, consider exploring Ketambe. This alternative gateway to the park offers a quieter atmosphere and fewer crowds. As a result, you can enjoy a more peaceful encounter with nature without the hustle and bustle of large tourist groups.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.