Understand

Gulpen's greatest treasure, like many other towns in the region, is its stunning natural surroundings and charming hamlets. The town serves as a popular destination for Dutch tourists, who use it as a starting point for day trips to the numerous attractions in the area. However, Gulpen itself is a delightful place with its own worthwhile sights, as well as a variety of cozy bars and restaurants. It takes its name from the small river Gulp, which flows through the heart of the village. The "Gulp and Geul-valley," with the Geul being another nearby river, is considered the most beautiful natural area in the Netherlands.

Get in

Getting to Gulpen is a breeze, as it is conveniently connected to the main road networks. The village is nestled along the scenic N278, which spans from Maastricht to Aachen, offering picturesque views along the way. If you're looking to explore the charming nearby destination of Valkenburg aan de Geul, the N595 serves as your gateway to this popular tourist spot. While Gulpen doesn't have its own train station, fear not! The village boasts excellent bus connections operated by Veolia, making it a convenient and comfortable option for transportation. You'll find the main bus station easily along the main road (Rijksweg/N278), where you can catch various bus lines to and from Gulpen, including: - Line 40 to Heerlen (30 min.) - Line 50 to Aachen - Line 50 to Maastricht - Line 51 to Brunssum - Line 49 to Valkenburg aan de Geul Whether you're exploring the captivating nearby villages or venturing further afield, Gulpen provides excellent accessibility for an enriching travel experience.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing