Embark on a journey to the Gulf Region in Iran, where a world of wonders awaits. From the bustling city of Bandar-e-Abbas to the historic charm of Bushehr, this region offers a diverse range of experiences. Explore the duty-free and visa-free touristy islands of Hormuz and Kish, where pristine beaches and vibrant culture await. Venture further to Qeshm, a mountainous island and another duty-free zone, where breathtaking landscapes and unique traditions await discovery. Immerse yourself in the rich heritage and warm hospitality of the Gulf Region, where every moment is filled with awe and wonder.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
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