Understand

Following the British victory in the First Opium War, Xiamen, known as Amoy at that time, became one of the five "treaty ports" established by the Treaty of Nanjing. In 1903, Gulangyu island was designated as an international foreign settlement, attracting Europeans, Japanese, and wealthy overseas Chinese who built extravagant mansions, consulates, and churches. While this island has gained popularity among Chinese tourists and can be crowded, there are still opportunities to experience its scenic beauty away from the bustling tourist spots. For a quieter and more peaceful experience, consider visiting during the middle of the week in winter. Despite the crowds, Gulangyu Island offers a unique and pleasant short stay, unlike any other destination in China.

Get in

Embarking on an adventure to Gulangyu Island in Xiamen, China has never been more exhilarating! The ferry ride, priced at 30-50 yuan, takes you on a scenic journey depending on your chosen departure and arrival locations. Traveling from Songyu Wharf to Neicuoao Wharf on the island's west side costs 30 yuan, while the route from the International Cruise Terminal in Dongdu to Sanqiutian Wharf on the east side is 35 yuan. For a more luxurious experience, opt for the International Cruise Terminal to Neicuoao Wharf for 50 yuan. Avoid falling victim to scams and always purchase your tickets in advance from the provided link (Chinese only). Remember to keep your round-trip ticket handy for verification. To make the most of your ferry ride, secure a seat by positioning yourself towards the front during boarding. Prepare to be enchanted by the breathtaking views as you stand or sit onboard. Make your journey to Gulangyu Island unforgettable!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing