Understand
Guinea, a country the size of the United Kingdom, is a remarkable land with abundant natural resources like bauxite, gold, jewels, and metals. However, despite its potential, Guinea faces significant challenges in terms of infrastructure and a low quality of life index according to the UN. Despite these obstacles, the warmth and genuineness of its people shine through. Sadly, Guinea also grapples with air pollution, ranking among the top polluted countries with a staggering 110.78 on the pollution index.
Map & Climate
Popular Foods
The first popular food in Guinea is "Cassava". It is a starchy tuber root that is peeled, boiled or roasted, and often ground into flour for use in various dishes. Cassava is a staple food in this West African region, providing a significant source of carbohydrates for many people's daily diets.
The second popular food in Guinea is "Fufu". This dish typically consists of mashed plantains or yams, cooked in a stew made with fish, meat, or vegetables. Fufu is commonly eaten during lunch or dinner and is enjoyed across the country for its filling and flavorful nature.
The third popular food in Guinea is "Dolo". This refreshing drink is made from fermented sorghum, often served chilled. Dolo offers a tart and slightly sour taste, perfect for quenching thirst and cooling down during hot weather.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS