Understand

Guangxi, a region distinguished by its natural beauty and cultural diversity, showcases a different side of China. Located beyond the Nan Mountains, Guangxi has always had its unique identity, separate from the rest of the country. During ancient times, Guangxi saw the expansion of the Han Chinese empire, and the Ling Canal was constructed to connect the Yangtze River basin to the south flowing Xi River. This opened up trade routes, and Guilin, a city founded in the 1st century BC, became a prosperous trading post. Although heavily impacted by the destruction of the Second World War, the city managed to rebuild and revitalize itself, becoming a center for industries such as paper production and agriculture. Alongside the dominant Han Chinese, Guangxi is home to 12 vibrant ethnic minorities, including the Zhuang and the Dong. These diverse cultures and traditions add richness to the region's cultural fabric. Embrace the charm of Guilin, the third largest city in Guangxi, as you explore its picturesque landscapes and encounter the warmth of its people.

Map & Climate

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing