Nestled amidst the breathtaking landscapes of Norway, Gudvangen beckons adventurers with its awe-inspiring beauty. This hidden gem is a gateway to a world of natural wonders, where majestic mountains meet cascading waterfalls. Arrive at the small airport in Sogndal or venture further to Bergen airportFlm, the endpoint for an unforgettable journey. Explore the enchanting fjords, hike through lush forests, and immerse yourself in the tranquility of this picturesque haven. Gudvangen is a testament to the raw power and ethereal beauty of nature, offering an escape like no other.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS