Understand
Guayaquil is a vibrant South American port city known for its hot climate and cool breezes. Foreigners are warmly welcomed in this proud tropical city, where music and seafood are essential parts of the culture. In recent years, Guayaquil has undergone positive changes, with the development of the beautiful riverfront promenade "Malecon 2000" and modern shopping arcades that attract tourists. Despite the tremors felt during the recent earthquake in Ecuador, the main areas of Guayaquil remained unaffected and continue to thrive.
Map & Climate
Popular Foods
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS