Understand

Welcome to Guatemala, a country steeped in a rich and distinctive culture, born from a fascinating blend of Spanish and Maya traditions. Embark on a captivating journey through time and witness the diverse history etched into the very fabric of this land. Marvel at the natural beauty that serves as a backdrop to incredible tales and explore the endless array of awe-inspiring sites. Every corner of this magical destination holds hidden gems waiting to be discovered, promising an experience that will ignite your senses and leave you spellbound.

Get in

In order to visit Guatemala, a valid passport is required for most travelers. However, citizens of certain Central American countries are exempt from this requirement. People from the following countries do not need a visa to visit Guatemala: Andorra, Argentina, Australia, Austria, Belgium, Belize, Brazil, Canada, Colombia, Costa Rica, Chile, Denmark, El Salvador, Finland, France, Germany, Greece, Honduras, Ireland, Israel, Italy, Japan, Liechtenstein, Luxembourg, Malaysia, Mexico, Monaco, Netherlands, New Zealand, Nicaragua, Norway, Panama, Paraguay, Poland, Portugal, Russia, Singapore, South Korea, Spain, San Marino, Sweden, Switzerland, Taiwan, Turkey, Trinidad and Tobago, United Kingdom, United States of America, and Vatican City. You can find more information about these countries and their travel requirements on our website.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing