Understand

Journey to the captivating town of Guatapé, known as the Pueblo de Zócalos, where a mesmerizing display of vibrant murals adorns the town center. Indulge in the artistic masterpieces depicting the local way of life, which grace the lower halves of the buildings. As the weekend approaches, the waterfront malecón, or boardwalk, becomes alive with the hustle and bustle of local vendors, offering an array of exquisite Paisa art, delectable cuisine, and unique souvenirs. For the adventurous souls, take a thrilling ride on the Cable Vuelo, a zipline that soars above the glistening lake. Delve deeper into the region's history by embarking on popular boat tours, taking you to the submerged remnants of Viejo Peñol, a town commemorated by a colossal memorial cross. Sail further to witness the once grand lakeside mansion of the infamous Pablo Escobar, now lying in ruins. Find solace on Fantasy Island, a serene refuge situated amidst the reservoir, adorned with a tranquil swimming area, rentable cabañas, and breath-taking vistas of La Piedra. Encounter the friendly resident scarlet macaws as you explore this paradise, and be captivated by the wonders that Guatapé has to offer.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing