Understand

Guarico, located in the llanos region of Venezuela, is a haven for farmers and ranchers, exuding a charming rural ambiance. Although it boasts three sizable towns, namely Valle de La Pascua, San Juan de los Morros, and Calabozo, it remains a place where people can truly connect with nature and escape the pressures of modern life. Step into Guarico and immerse yourself in its natural wonders, leaving the stress of civilization behind.

Get in

Traveling through the state of Guarico in Venezuela is becoming easier and more convenient. While the railway is still under construction and expected to be completed by 2011, there are other ways to get around. Taxis are available, providing comfortable but relatively more expensive transportation. Another option is to use buses, but there are some things to keep in mind. The local bus companies operate with older buses that may not be the most reliable and tend to be crowded. However, nationwide companies like Rodovia offer a better alternative, as their buses are newer and come equipped with amenities like bathrooms and air conditioning. Regardless of your choice, every town in Guarico has a main taxi and bus station, making it easy to catch a ride to other parts of the state or even to Caracas, the capital city of Venezuela. So don't worry about long waits, as you'll be able to continue your journey smoothly and comfortably. Get ready to explore Guarico and its surrounding areas!

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing