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Accessing the northern part of the bay is an exciting adventure that can begin from Guantnamo city or from the captivating smaller towns surrounding the bay, like Caimanera and Boqueron. These towns are located just to the north of the US-held territory. To reach Guantnamo city, you can even hop on a train that will take you all the way to the vibrant and lively capital city of Havana. Imagine the thrill of embarking on a journey through picturesque landscapes, traversing towns and cities, before finally reaching your destination.
Exploring the US sector, on the other hand, is limited to those who have official business at the naval base. However, there have been instances of non-US, non-military personnel having the incredible opportunity to visit the base. In fact, some adventurous souls are still there, creating memories that will last a lifetime.
Map & Climate
Popular Foods
Cuban Sandwich (Medianoche)The Cuban Sandwich, also known as a medianoche, is a hearty, pressed sandwich that originates from Cuban cuisine. It typically consists of roasted pork, ham, Swiss cheese, and pickles, all layered between two slices of crusty Cuban bread. The sandwich is then grilled or toasted, giving it a crisp exterior and melty interior. The flavors meld together perfectly, offering a delightful combination of savory meats, tangy pickles, and creamy cheese. The sandwich is often served hot and can be found throughout Cuba and in Cuban communities worldwide. Ropa ViejaRopa Vieja is a traditional Cuban dish made from shredded flank steak cooked with vegetables, olives, capers, and seasonings in a tomato sauce. The name translates to "old clothes," which refers to the dish's appearance once the meat has been slow-cooked and falls apart. This hearty stew is usually served over white rice and accompanied by black beans, fried plantains, and toast. The rich, complex flavors make Ropa Vieja a favorite among many Cubans and those who have tasted this comforting dish. For a taste of Cuba's sweet side, "Flan de Queso," or cheese flan, is a beloved dessert. This rich and creamy treat is an amalgamation of cheesecake and classic flan. Made from a combination of cream cheese, evaporated milk, sugar, eggs, and vanilla, this dessert boasts a velvety texture and delicate caramel topping. Flan de Queso is a fitting end to any Cuban feast and showcases the versatility of Cuban desserts. Historical Appearance
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