Understand

Guangzhou, located in southern China, stands apart from the typical image of the country. Its unique geography, rich history, and exposure to the outside world have shaped a distinct way of life, liberal ideas, and a fascinating culinary scene. The city has played a pivotal role in various reforms and revolutions that have left an indelible mark on Chinese history.

With a history dating back to 214 BC, Guangzhou is a city of contrasts, blending ancient temples, a millennium-old park, and an imperial tomb with modern architectural marvels and a state-of-the-art metro system. Visitors can explore colonial villas and churches in Shamian and be amazed by the futuristic skyline of Zhujiang New Town.

While Guangzhou offers a wealth of sights to see, most travelers flock here for shopping and dining experiences. The city is home to numerous sprawling markets where you can find a wide range of Chinese products, from tea, herbs, and garments to watches, electronics, and toys. Prepare to be astonished by the prices of these China-made goods and realize the profit margins local shops earn.

Food holds a central place in Guangzhou's culture, and it boasts the highest number of restaurants per capita in the country. This is the birthplace of Cantonese cuisine, known as "Chinese food" in the West. Indulge in the authentic flavors of sweet and sour pork, wonton soup, and dim sum. Leaving the city without a delicious meal is simply inconceivable.

Despite its bustling nature, Guangzhou offers escapes from the crowds. Explore the surrounding villages, some of which date back to the Song Dynasty (960-1279 AD). Nature enthusiasts will find solace in bird watching at Nansha Wetland, a serene 200-hectare sanctuary for migratory birds.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing