Understand

Guangdong, an incredible province in China, is surrounded by the South China Sea. Not only does it border the vibrant cities of Hong Kong and Macau, but it is also home to three of the country's Special Economic Zones (SEZ). These zones have played a significant role in the province's remarkable economic growth since the groundbreaking reforms of Deng Xiaoping in 1978. Today, Guangdong stands as a shining example of prosperity, ranking as the third richest province in China. Boasting a population of over 110 million people, Guangdong is one of the most populous Chinese provinces. In fact, it has more inhabitants than all but ten countries! The major cities in Guangdong have become hubs for migrant workers, attracting individuals from poorer inland provinces since the 1980s. However, this influx of people has brought some challenges like petty crime and homelessness. Mandarin has also become increasingly spoken, even surpassing the local Cantonese dialect in some areas. Guangdong holds a special place in the hearts of many overseas Chinese, especially those who emigrated before 1949. Although some originate from other coastal provinces like Fujian or Shanghai, many can trace their roots back to Guangdong. Additionally, the province's Cantonese cuisine, which may be familiar to Westerners, has been adapted to suit various palates. With a subtropical climate, Guangdong experiences an annual average rainfall of 1500-2000 millimeters and temperatures ranging from 19C to 26C. The summers can be scorching with high humidity and the possibility of typhoons. By May, the temperature can easily reach the 30s, exacerbated by humidity and air pollution. For a comfortable visit, it is recommended to plan your trip during the pleasant seasons of Spring or Autumn.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing