Understand

Guanajuato, unlike other Mexican cities with a precise founding date, emerged from mining camps that sprouted after the discovery of silver veins between 1540 and 1558. This led to the establishment of a thriving settlement that became renowned for its abundance of silver. By 1558, Guanajuato struck a major silver vein, producing nearly one-third of the world's silver for the next 250 years. In 1741, Spanish King Philip V granted Guanajuato its city status, solidifying its place in history. The wealth generated by mining permeated every aspect of this town, shaping its architecture and lifestyle. Recognizing its historical significance, the UNESCO granted World Heritage status to the iconic town of Guanajuato and its neighboring mines in 1987. Esteemed travel magazines consistently rank Guanajuato as one of the premier travel destinations worldwide, testament to its exceptional allure.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing