Guadeloupe information
Guadeloupe, a jewel in the crown of North America, is a destination that will leave you breathless. Divided into two distinct regions, Basse Terre and Grande Terre, this captivating island offers a diverse range of experiences. Basse Terre boasts lush vegetation, majestic mountains, and a sulphuric volcano, while Grande Terre entices with its flat, dry landscapes and pristine beaches. Immerse yourself in the vibrant culture, savor the delectable cuisine, and soak up the sun on the idyllic shores. Guadeloupe is a paradise for beach lovers, nature enthusiasts, and those seeking a slice of tropical bliss.
Understand
Guadeloupe, known for its stunning landscapes and French influence, has been a treasured possession since the 17th century. However, it has also experienced a fascinating history, briefly falling under Swedish control during the turmoil of the Napoleonic Wars. The island of Saint Martin, which Guadeloupe shares with the Netherlands, adds another layer of intrigue to this Caribbean gem. Its southern portion, known as Sint Maarten, forms part of the Netherlands Antilles, while the northern portion, named Saint-Martin, is a captivating part of Guadeloupe.
This enchanting archipelago comprises nine vibrant islands, each offering its own unique charm. From the lush Basse-Terre to the captivating Grande-Terre, the picturesque Marie-Galante to the tranquil La Desirade, and the heavenly Iles des Saintes (consisting of two islands), Guadeloupe is a true paradise. Additionally, the islands of Saint-Barthlemy, Iles de la Petite Terre, and the French segment of the island of Saint Martin also contribute to the allure of this extraordinary destination.
Map & Climate
Popular Foods
The first most popular food in Guadeloupe is a dish called "Lambi", which consists of stewed goat accompanied by various side dishes. This hearty meal is typically cooked with a blend of spices, including but not limited to garlic, thyme, and pimentos. It's often served with rice, beans, plantains, and a salad of choice. The second most popular food in Guadeloupe is "Colombo", a spicy, marinated chicken or beef dish cooked with potatoes, carrots, and other vegetables. This versatile meal is prepared using a unique blend of Indian and Creole spices, making it a true fusion dish. Often served over rice or with bread on the side, Colombo showcases the island's diverse cultural influences. The third most popular food in Guadeloupe is "Bokit", a sandwich made with a crunchy, deep-fried dough filled with various ingredients, such as saltfish, ham, or chicken salad. These sandwiches can be found across the island, especially at street vendors and local festivals. Bokit offers a convenient, portable snack that satisfies the palates of both locals and tourists alike. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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