Discover the vibrant city of Guadalupe, a hidden gem in Mexico's Monterrey region. As you explore this captivating destination, you'll encounter three Metrorrey subway/rail stations: Eloy Cavazos, Lerdo de Tejada, and Exposicion. Immerse yourself in the rich culture and history of Guadalupe, which serves as a gateway to the larger Monterrey area. From its bustling markets to its vibrant street life, Guadalupe offers a unique blend of traditional Mexican charm and modern amenities. Whether you're a history enthusiast or a lover of authentic cuisine, Guadalupe promises an unforgettable experience.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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