Understand

Gruyères, the former capital of the Gruyère district in the canton of Fribourg, Switzerland, is a captivating medieval town. Situated in the upper valley of the Saane River, this charming destination is renowned for its rich history and is a must-visit for travelers. The town's German name, Greyerz, adds to its allure. As an essential tourist location, Gruyères lends its name to the famous Gruyère cheese, which has gained worldwide recognition. Explore the narrow streets and immerse yourself in the medieval atmosphere that surrounds this picturesque town. From ancient architecture to cultural landmarks, Gruyères offers an abundance of sights to behold. Indulge in the flavors of local cuisine, including the delectable Gruyère cheese, which is a true gastronomic delight. Experience the traditions and customs that have shaped the town's identity over the centuries. With its stunning natural landscapes and fascinating heritage, Gruyères is a treasure trove waiting to be discovered by curious visitors. Don't miss the opportunity to lose yourself in the enchanting charm of this Swiss gem.

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing