Nestled in the heart of Austria, Grundlsee is a hidden treasure waiting to be discovered. Surrounded by the majestic Alps, this picturesque destination offers a serene escape from the bustling world. Immerse yourself in the tranquility of Bad Aussee and witness the breathtaking beauty of Hallstatt. Explore the crystal-clear waters of Grundlsee and embark on a journey of self-discovery amidst the stunning natural landscapes. Whether you seek adventure or seek solace, Grundlsee promises an unforgettable experience that will leave you yearning for more.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS