Understand

Grottole, a small town with a rich history, has an ancient past dating back to prehistoric times. The town's name, "Cryptulae," comes from Latin and refers to the many prehistoric caves found below the present town. These caves serve as evidence of human presence in the area since ancient times. During the 13th and 12th centuries BC, Grottole was inhabited by the Greeks as part of the Metaponto colony, which was the most important of the 8 regions of Magna Grecia. In Roman times, Grottole was a Municipium, displaying its significance even in that era. After the fall of the Roman Empire, the Lombards included Grottole in the Salerno dukedom and a castle was built during that time. Throughout history, Grottole was ruled by various feudal families, each leaving their mark on the town. The Orsini-Del Balzo and Zurlo-Pisciscelli families were among the feudal lords, followed by the Sancez De Luna d'Aragona family from 1547 to 1639. The castle, known as Castle Feudale, still stands today as a reminder of the town's historical significance. Grottole experienced both prosperous and challenging times. In the year 1010, the town had a population of 13,000 inhabitants, but plagues and wars took a toll, reducing the number to just over 4,000 by 1133. The town faced further decline due to plagues and a disastrous landslide. In 1493, a Numerazione dei Fuochi documented Grottole's population to be around 1,300. By 1783, the population had increased to 2,010. Despite a period of explosive growth in the 19th century, Grottole's population declined once again due to emigration. Today, the town is home to approximately 2,600 inhabitants, cherishing its rich history and cultural heritage.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing