Grimbergen, a charming town in Belgium, is home to the magnificent Sint-Servaasbasiliek. This stunning basilica, built between 1660 and 1725, is surrounded by picturesque church square, adorned with 18th-century buildings like de Helm, In de Groenpoort, de Stadskam, de Bot, and de Sleutel Prinsen. The square exudes an old-world charm, transporting visitors back in time. With its rich history and architectural beauty, Grimbergen is a must-visit destination for those seeking a glimpse into Belgium's past.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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