Understand

Prepare to have your perception shattered when it comes to the geography of Greenland. While some maps might misleadingly depict it as the size of Africa, the reality is quite different: Greenland is "only" about the size of Mexico, the vastness of its icy landscapes stretching far and wide. Covering an astounding 97% of the Kingdom of Denmark's area, Greenland stands as a testament to nature's immense power and beauty. However, this vast expanse is sparsely inhabited, with a population density that is the lowest in the world. The roots of Denmark's territorial claim to Greenland trace back to the intrepid Vikings who explored these lands in the 10th century, a captivating chapter in history that has seen power shift multiple times over the centuries due to European developments. Greenland's native people, known as the Kalaallit or Greenlanders, are descendants of Inuit nomads from northern Canada. It is essential to note that the term "Eskimo" is considered offensive in both Canada and Greenland, setting this unique culture apart. The origin of Greenland's name can be traced back to Erik the Red, who cunningly chose this title to entice settlers from Iceland. While its surface is mostly covered by ice (around 84%), the southern coasts that the Vikings settled are surprisingly green during the summer months. Exploring Greenland requires a careful understanding of its unique names and geographical features. When venturing into cities or villages, don't hesitate to ask locals for directions to shops, dining spots, or accommodations, even if you assume there might not be any. Most places, including the vibrant city of Nuuk, are small enough for everyone to be familiar with their surroundings, making signage unnecessary. Brace yourself for surprises, like stumbling upon a fully equipped supermarket within a nondescript gray building in the middle of nowhere. Greenland is a place that constantly confounds expectations and invites you to broaden your horizons.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing