Step into the embrace of Greater Wellington, a region in New Zealand that is an embodiment of natural grandeur.Within its boundaries lies the breathtaking Hutt Valley, a realm divided into two distinct worlds: the elevated majesty of Upper Hutt and the serenity of Low.Venture into the heart of these enchanting landscapes, where mountains meet the sky and rivers sing their melodic symphony.Immerse yourself in the vibrant tapestry of Wellington's culture, where art, history, and innovation intertwine.Let the captivating spirit of this region ignite your soul and leave an indelible mark upon your journey.
Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.
Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.
Pavlova - Pavlova is a 
Traditional Male Clothing
Traditional Female Clothing
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