Discover the untamed beauty of Greater Upper Nile in South Sudan, a region teeming with natural wonders and cultural diversity. From the wildlife-rich Boma National Park to the historic towns of Bentiu and Malakal, this African paradise offers endless opportunities for exploration. Immerse yourself in the vibrant local communities and witness their resilience in the face of adversity. As you traverse the region, you'll be captivated by the raw beauty of the landscape and the warmth of its people. Embark on an unforgettable journey to Greater Upper Nile and experience the true essence of Africa.
The first popular food in South Sudan is Sorghum porridge, called "Akok" in local language. It is made using sorghum flour, water, salt, and sometimes butter or oil. The consistency can vary between thick and thin, depending on personal preferences. This dish is usually consumed by both vegetarians and non-vegetarians alike.
The second popular food is called "Ful" which is a stew made primarily of beans, particularly dried white beans known as fulbe. The beans are boiled and mashed to create a thick paste, often seasoned with spices like cayenne pepper, garlic, and onions. It's typically eaten with bread or other flatbreads. Non-vegetarian versions may include meat.
Lastly, "Mango and Groundnut Stew", also known as Mango-nut stew, is a popular dish, especially in the rainy season when mangoes are abundant. The combination of sweet mangoes and groundnuts (peanuts) creates a unique flavor profile. The stew can be served hot or cold and might contain chicken or fish in some variations.
Traditional Male Clothing
Traditional Female Clothing
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