Understand

The history of Wielkopolska, originally known as "Poland," is as captivating as it is fascinating. This region played a crucial role in the formation and development of the Polish state. Its name, "Wielkopolska," meaning "Greater Poland," reflects its significance and importance. The region was the birthplace of the first cities in Poland, including Gniezno, Poznan, and Ostrow Lednicki, which were also the first capitals. These cities laid the foundation for the future of Poland. During its early years, Greater Poland became an independent duchy, and eventually, two small states emerged with their capitals in Poznan and Kalisz. The region even became the capital of Poland for a short period of time. Throughout the centuries, Greater Poland thrived and flourished, even during times of war and conflict in other parts of Poland. It served as a beacon of peace and growth, allowing its cities to expand and prosper. However, its history took a turn when most of its territories became part of the Prussian state in the late 18th century. It wasn't until the successful Wielkopolska Uprising in 1919 that Greater Poland was once again united with the rest of Poland. Today, Wielkopolska is known for its rich agricultural culture, with fields stretching as far as the eye can see. It is also recognized as the business and fair heart of Poland, with Poznan taking center stage. But that's not all, Wielkopolska is also home to numerous historical sights, from the first co-capitals to hidden gems waiting to be discovered. Embark on a journey through time and explore the wonders of Wielkopolska!

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing