Understand

Wielkopolskie is a region in Poland that holds immense historical significance. Cities like Biskupin and Kalisz, dating back to the 7th century BC and 1st century AD respectively, are testaments to its ancient roots. It was in Wielkopolskie that the Polish Piast Dynasty emerged in the 9th century, establishing Poland as we know it today. The region witnessed the rise and fall of kingdoms, surviving invasions and upheavals. It was here that Poland's first capitals and church centers were established. Giecz, Gniezno, and Pozna played pivotal roles in shaping Poland's early history. However, the region faced destruction and Poland's capital was shifted to Krakow in 1040. Wielkopolskie eventually became a duchy, and Przemysl II emerged as the first new king of Poland in 1295. Over the centuries, the region endured hardships but also experienced moments of independence and resurgence. Today, Wielkopolskie stands as a vibrant and economically strong region within Poland.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing