Understand

Discover the magnificent Great Swamp National Wildlife Refuge, spanning over 7,600 acres of diverse habitats. This refuge, managed by the U.S. Fish & Wildlife Service and supported by the Friends of the Great Swamp organization, was officially established on November 3, 1960. A haven for wildlife, it provides a sanctuary for over 244 species of birds to rest and feed. As you explore, you may encounter foxes, deer, muskrats, turtles, fish, frogs, and a vibrant array of wildflowers and plants. With its gates open from sunrise to sunset, the refuge welcomes you to immerse yourself in the beauty of nature and witness its flourishing ecosystem.

Get In

Exploring the Great Swamp Refuge is made easy by designated parking lots, allowing you to conveniently reach this natural wonderland. Enhance your visit by obtaining a map from the Fish and Wildlife Service, guiding you to the most breathtaking sights and fascinating wildlife encounters.]]

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing