Understand

Graubnden, also known as Grischun in Romansch and Grigioni in Italian, is a majestic mountainous canton dominated by the breathtaking Engadine and Rhein valleys. However, hidden within these valleys are numerous side valleys that offer secluded and exquisite beauty. It is the watershed of Europe, with rivers flowing to the Mediterranean, North, and Black seas. Graubnden is also home to Switzerland's only National Park, a spectacular landscape dotted with charming villages and a unique Romansch culture. The capital city, Chur, with its origins dating back to Roman times (Latin: Curia), is a hidden gem. Its quaint old quarter boasts cobblestone streets and beautifully painted shutters. Despite its modesty, Graubnden offers some of the world's best outdoor sports, ancient mountain towns, breathtaking panoramas, and a distinct culture. It remains relatively unknown to outsiders, keeping its delightful treasures largely undiscovered.

Get in

When traveling to Graubünden, there are no airports in the immediate vicinity. However, there are two excellent options for reaching your destination. If you're flying from an international location, Zurich or Milan have conveniently located airports. From there, you can easily take a train to Graubünden. Zurich Bahnhof is an international train station where you can also catch a train from other European cities. Choose the mode of transportation that suits you best and enjoy the scenic journey to Graubünden!

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing