Understand

Graubnden (Romansch: Grischun, Italian: Grigioni) is a captivating mountainous canton that is dominated by the Engadine and Rhein valleys. These valleys offer hidden and isolated splendours that are waiting to be explored. From Graubnden, rivers flow to the Mediterranean, North and Black seas, making it the watershed of Europe. This canton is not only known for its spectacular landscape, but also for being home to Switzerland's only National Park[1]. Graubnden combines wild rugged scenery with charming villages and a unique Romansch culture. The capital, Chur, is an ancient city with a fully cobbled and painted shuttered old quarter. But don't be fooled by its modest exterior, because within lies some of the best outdoor sports in the world, ancient mountain towns, stunning panoramas, and a distinct culture that is waiting to be discovered.

Get in

If you're planning a trip to the captivating region of Graubünden, Switzerland, getting there is a seamless experience. Although there are no airports in Graubünden, you have various transportation options available. The easiest and most convenient option is taking the train from either Zurich or Milan, both of which have international airports. Zurich Bahnhof, a bustling international train station, is also accessible from other European cities, allowing you to connect seamlessly to Graubünden. Embrace the scenic train journey as you traverse breathtaking landscapes on your way to Graubünden. With Zurich and Milan as your starting points, you'll have an opportunity to soak in the beauty of Switzerland and experience the incredible culture and attractions that await you in Graubünden. Get ready for an unforgettable adventure!

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing