Understand

Gozo, a captivating island that exudes a sense of nostalgia and authenticity, offers a glimpse into what Malta could have been in years gone by. Unlike the mainland, Gozo has managed to preserve its traditional way of life and maintain its natural beauty, resulting in a more fertile and picturesque landscape. Exploring Gozo during the months of October to May is a true delight, with an average temperature of around 18C providing the perfect environment for leisurely strolls. Every step promises breathtaking vistas, thanks to the island's abundance of valleys, hills, and secluded beaches. As you wander through the countryside, you'll stumble upon ancient temples and shrines, embraced by the serene surroundings. To make the most of your time and experience the hidden gems of Gozo, consider hiring a knowledgeable guide specializing in country walks. Despite its relatively small size, venturing into the countryside allows you to feel as if you have the entire island to yourself, enveloped in solitude and tranquility. During the winter storms, the seaside of Gozo transforms into a majestic spectacle, with giant waves crashing against imposing cliffs and boulders, creating a powerful display of nature's force.

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing