Discover the hidden treasures of Goychay, a captivating town in Azerbaijan. From the bustling streets of Baku to the scenic beauty of Yevlax and Ganja, Goychay is a gateway to the wonders of this European country. Immerse yourself in the vibrant local culture as you explore traditional markets and indulge in delicious Azerbaijani cuisine. Whether you're sipping tea in a charming cafe or admiring the architectural marvels, Goychay offers a unique blend of history and modernity. Experience the warmth and hospitality of the locals as you create unforgettable memories in Goychay.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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