Eve-Wiki | Gorongosa National Park information -- World Atlas & Encyclopedia

Gorongosa National Park information

Nature Wildlife Conservation Adventure Ecotourism

Shelter

45.00$

Food

Safety

3.6

Explore

Embark on a thrilling adventure to Gorongosa National Park, a hidden gem located in Mozambique. Spanning over 4,000 square kilometers, this park is nestled at the southern end of the Great East African Rift Valley. Immerse yourself in the park's diverse ecosystems, from lush forests to expansive savannahs. Witness the incredible wildlife that calls Gorongosa home, and support the Carr Foundation/Gorongosa Restoration Project in their efforts to preserve this natural paradise. Gorongosa National Park promises an unforgettable journey for nature enthusiasts and those seeking to make a positive impact on the world.

Understand
Map & Climate

Understand

Embark on an extraordinary adventure to Gorongosa National Park, a vast 4,000 square-kilometer park located at the southern end of the Great East African Rift Valley. Partnering with the Government of Mozambique, the Carr Foundation/Gorongosa Restoration Project sets out to protect and restore the park's diverse ecosystem while supporting the growth of local communities through ecotourism. In 2010, National Geographic unveiled their captivating film, "Africa's Lost Eden," shedding light on the allure and natural wonders of Gorongosa National Park. Discover why this remarkable place was once referred to as "the place where Noah left his ark" and prepare to be captivated by its astonishing beauty and abundant wildlife.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.