Understand

Gorom, a town in Oudalan, may have lost some of its old-fashioned charm due to modernization and an influx of tourists, but it still serves as a hub for exploring the culturally intriguing and colorful villages in the region. If you're looking for an authentic experience in Gorom, contact Amadou Vi at 70 31 74 08. He is an honest guide with an air-conditioned vehicle. Alternatively, if you're arriving by public transport, you can reach out to Guiberou Babana at 76 41 20 61 for a reliable guide. While the famous Thursday market may not be as rustic as it once was, Gorom remains a convenient base for venturing into the remote and exotic sites of Oudalan. Embrace the opportunity to discover the hidden gems of this fascinating region!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing