Understand

Nestled in the foothills of the breathtaking Altai Mountains, Gorno-Altaisk is a hidden gem with a population of approximately 55,000. While it may not be a typical stop for organized tourist groups due to its location outside the main routes, Gorno-Altaisk has plenty to offer to intrepid explorers. Perched on the northern border of the Altai Republic, this charming city rests in the beautiful valley formed by two rivers. The history of human settlement in this area spans hundreds of thousands of years, with ancient people making this their home. Stretching across 10km from east to west and 7.5km from north to south, Gorno-Altaisk boasts a network of 200 streets and pereouloks. The city comes alive along its main thoroughfares, including Kommunistichesky Prospekt, Choros-Gurkina Prospekt, and Lenina Prospekt. These bustling streets are lined with a plethora of shops, cafes, banks, educational institutions, and administrative buildings. Thanks to the city's numerous institutes, Gorno-Altaisk has a vibrant, youthful population, with over 5,000 students adding an energetic buzz to its streets. Venture out on a weekend, and you'll find the city transformed into a permanent celebration. Amidst this lively ambience, don't be surprised if you encounter herds of cows leisurely strolling through the streets, adding a touch of rural charm to the cityscape. Gorno-Altaisk, with its rich history, stunning natural surroundings, and enchanting blend of urban and rural elements, promises an unforgettable experience for the intrepid traveler.

Map & Climate

Popular Foods

Blini - Thin Russian pancakes made with buckwheat flour, typically filled with caviar, sour cream, or butter. Often served as a starter or snack.

Borscht - A hearty soup made with beets, potatoes, cabbage, and other vegetables, often featuring meat such as beef or ham. It may include additional ingredients like eggs, sour cream, or dill.

Pelmeni - Russian dumplings filled with meat, usually ground beef or pork, and seasonings. They can be boiled, fried, or baked and often served with sour cream or butter.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing