Get in

Traveling to Goris or Tatev from Yerevan offers a multitude of transportation options. Choose between a minibus or van (marshrutka) departing at 9:00 from the parking near the train station, costing 2500 Dram and taking approximately 4 hours (as of April 2019). Alternatively, you can opt for a shared taxi. For those seeking more flexibility, renting a car with or without a driver/guide, or taking a private cab, provides a more expensive yet customizable experience. While it's possible to squeeze a day trip to Goris or Tatev from Yerevan, it is highly recommended to spend a few nights in the area. This allows for a deeper immersion in the surroundings and a chance to fully appreciate the journey.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing