Understand

Step into the ancient world of Greme, a historic site that has stood the test of time in the Cappadocia region. Formerly known as Maccan, this captivating city has a rich history that dates back centuries. Despite facing challenges such as Arab raids that caused a temporary decline in population, Greme triumphed and its churches were rebuilt in splendor. Explore the village of Greme and its surroundings to discover five remarkable churches. Marvel at the Durmus Kadir Church, believed to have been constructed in the 6th or 7th century, adorned with well-preserved pillars and a preacher's desk. Other churches, built in the 10th and 11th centuries after the Arab invasions, showcase the resilience of this remarkable place. Don't miss the opportunity to visit the Yusuf Koc Church, completed during Greme's episcopate, and the intriguing Church of Karabulut dating back to the 11th century, a short 30-minute walk away. The true gem of the region is the village of Greme itself, a striking example of the incredible coexistence between humanity and nature. Witness the awe-inspiring rock houses that people still call home or use for storage, demonstrating their profound respect for the volcanic earth and the history embedded within it. Prepare to be amazed by rock restaurants and rock hotels that add a touch of wonder to this already remarkable place. The captivating natural boundaries of high rocks and enchanting fairy chimneys create a landscape that showcases nature's unrivaled treasures.

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing