Understand
Gongju, a city steeped in ancient history, was once the capital of the Baekje Kingdom during Korea's Three Kingdoms period. For centuries, it held the seat of power, until it passed it on to its neighbor Buyeo in 538 AD, marking a significant shift in the region's dynamics. The legacy of Gongju stretches even further, as many Baekje citizens sought refuge in modern-day Japan before the invasion of the Silla Dynasty.
Today, Gongju is a magnet for tourists, particularly among Japanese visitors curious to reconnect with their ancestral roots. Its allure also extends to those seeking a break from the nearby hot springs resort. Moreover, Gongju has been a contender in the ongoing debate over South Korea's administrative capital, with the greater Gongju area proposed as a potential new capital on two occasions.
Come and explore the captivating history of Gongju, where ancient tales come to life and the echoes of a bygone era can still be heard.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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