Unveil the wonders of Gonbad-e Kavus, a captivating city located in Iran, Asia. Don't miss the opportunity to visit the 11th-century Gonbad-e Qabus tower, a UNESCO World Heritage Site that stands as a testament to the region's rich history. Completed by Ibn Wushmgir, an early 11th-century scholar, this architectural marvel is a must-see for history enthusiasts. Immerse yourself in the vibrant local culture and explore the city's hidden gems. From ancient sites to bustling markets, Gonbad-e Kavus invites you to embark on a journey of discovery and create memories that will last a lifetime.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS