Golmud information
Venture into the heart of Qinghai province and discover the hidden treasures of Golmud, a city that captivates with its unique charm. As the second largest city in the province, Golmud offers a gateway to the wonders of Tibet. While primarily a stopover for travelers en route to this mystical land, Golmud holds its own allure. Immerse yourself in the vibrant local culture, explore the bustling streets, and savor the flavors of authentic Chinese cuisine. Golmud invites you to embark on a journey of exploration, where ancient traditions meet modern wonders, and the spirit of adventure awaits.
Understand
Golmud, the second largest city in Qinghai province, boasts a population of over 200,000 people. While it may not be a top tourist destination, it serves as a crucial stopover for those en route to the magnificent region of Tibet. Nestled amidst a vast and arid desert, Golmud was purposefully established for mining valuable resources such as salt and magnesium. This bustling metropolis predominantly comprises of Han Chinese, who migrated here in search of employment opportunities.
Exploring Golmud can be quite a challenge for foreigners as the local government imposes numerous restrictions. Only a handful of accommodations cater to international travelers, albeit at exorbitant prices. Therefore, it is advisable to limit your stay to obtaining necessary permissions before moving on. Plan your visit carefully and avoid arriving on a Friday afternoon, as the Public Security Bureau is closed on weekends.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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