Golfito information
Escape to Golfito, Costa Rica, Central America, and discover a paradise for surfers and sport fishermen. Known as the gateway to Pavones, Golfito offers world-class surfing opportunities for thrill-seekers. Immerse yourself in the vibrant surf culture and ride the waves of Pavones, a renowned surf spot just south of Golfito. For sport fishermen, Golfito is a year-round mecca, offering abundant opportunities to reel in the catch of a lifetime. Indulge in the natural beauty of this coastal town, surrounded by lush rainforests and pristine beaches. Golfito is a destination that will ignite your sense of adventure.
Understand
Embark on an exciting journey to Golfito, known as the ultimate paradise for avid surfers and passionate sport fishermen. This vibrant coastal town serves as the gateway to the breathtaking Pavones, offering world-class surfing experiences. Moreover, Golfito has recently become the launching point for Costa Rica's newest attraction, the incredible Eco-Lodges. Immerse yourself in the natural beauty of the surroundings while staying in these eco-friendly accommodations, providing a unique opportunity to enjoy the splendor of nature with minimal impact on the environment.
Map & Climate
Popular Foods
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful. Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients. Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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