Golden Bay in Malta is a destination that promises endless possibilities. With its pristine beaches, crystal-clear waters, and breathtaking landscapes, this Mediterranean paradise is a haven for relaxation and adventure. Explore the hidden coves, embark on thrilling water sports, or simply bask in the sun's warm embrace. Golden Bay is a destination that invites you to create your own story, whether it's a romantic getaway or an adrenaline-fueled escapade. Let the beauty of Malta's Golden Bay captivate your heart and leave you with memories that will last a lifetime.
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on 
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