Understand

Prepare to be awed by Gkeada, the largest island in Turkey. Covering 279 square kilometers, this majestic island boasts rugged mountains and breathtaking landscapes. According to ancient legends, this was the spot where the Greek god Poseidon would rest his horses between his journeys to the Greek island of Samothrace. Today, the island is known as Gkeada and is home to a diverse population of nearly 10,000 people. Discover the harmony of cultures and the stunning beauty that this island has to offer.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing