Understand

Goinia, one of the remarkable planned cities, was established in 1933 with an ambitious vision. The city's layout follows a radial design, centered around the intersection of Avenida Gois and Avenida Anhanguera. Originally planned to accommodate around 50,000 inhabitants, Goinia has surpassed all expectations, now boasting a population of over 2 million as of 2011. The architectural plan for Goinia was a testament to innovation and style, designed by the visionary Atlio Correia Lima. The city's early buildings showcased the art-deco influence, leaving a lasting impression on its skyline. Goinia's founding by Pedro Ludovico Teixeira was driven by the need for a new capital that could meet the administrative demands of the state, surpassing the capabilities of the previous capital, the City of Gois. Exploring the streets of Goinia, one can immerse themselves in the city's rich history and awe-inspiring architecture, marveling at the vision that brought this planned city to life.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing