Understand

Perched in the heart of the picturesque province of Zeeland, you'll find the captivating town of Goes. This hidden gem is nestled in an area known as Zuid-Beveland, where nature's beauty intertwines with enchanting landscapes. Amidst this serene setting, Goes awaits with its unique charm and warm hospitality. Discover the wonders of Zeeland as you explore the captivating town of Goes, providing you with memories to cherish for a lifetime.

Get in

Goes, a charming city in the Netherlands, is well connected to the rest of the country. You can reach Goes by rail, with a convenient rail link connecting it to other cities in the Netherlands. If you prefer buses, there are several options available that go in and out of Goes. For checking the public transport schedules, you can visit the website 9292 public transport. Additionally, there is a motorway that extends all the way to Vlissingen, and there are clearly marked exits for Goes along the way. Explore Goes and uncover the beauty of this Dutch gem!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing