Understand

Get ready for an unforgettable mountain adventure just 110 km away from the popular seaside resort of Batumi, Adjara. Goderdzi mountain-ski resort offers an ideal location and excellent infrastructure throughout the four seasons. From November till April, the snow-covered peaks and pristine, forested mountains provide a breathtaking backdrop. At an elevation of 1700 m, this resort boasts a top elevation of 2390 m. Whether you visit in winter, spring, summer, or fall, you'll be captivated by the stunning natural beauty. The ski resort, established in 2012, features two ski lifts: an 8-place Gondola and a 6-place chair lift. With 8 km of ski runs, there are options for skiers of all levels, including intermediate, advanced, and expert.

Get in

Embarking on a trip to the mesmerizing Goderdzi resort offers different opportunities for every adventurer. 1. By plane: Fly to the nearest airports and soak in the breathtaking aerial views. From there, continue your thrilling journey by car or route taxi. 2. By car: Hit the road and feel the excitement as you drive towards the Goderdzi resort. The scenic route will leave you in awe. 3. By route taxi: For a unique and convenient experience, hop on a route taxi that will take you directly to the resort. Enjoy the stunning landscapes along the way. Prepare for an adventure of a lifetime at Goderdzi resort!

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing